Crunchy blackberry fool

Ideas
4 servings Prep: 10 mins
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

175.00 g biscotti — or amaretti biscuits
175.00 g blackberries
300.00 ml yoghurt — Bulgarian, low fat
30.00 ml icing sugar
150.00 ml cream — fresh, whipped
fresh mint — to garnish
Tap for ingredients
Tap for ingredients

Method:

Reserve 8 biscuits. Put the rest in a food processor and blend until crushed. Reserve 8 blackberries and add the rest to the mixture in the processor, along with the yoghurt and icing sugar . Blend for 10 seconds. Stir in the cream. Pour the mixture into 4 serving glasses, then cover and chill for at least 2 hours. Serve with the reserved biscuits and decorate with the remaining berries and a sprig of mint. Serves 4.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.