Crunchies

Recipe from: 13 October 2010

Ingredients 8
Servings 6
Time 15 mins

Ingredients

  • 1 1/2
    cup
    oats
  • 1
    cup
    coconut
  • 1
    cup
    flour
  • 1/2
    cup
    sugar
  • 1
    tsp
    bicarbonate of soda
  • 125
    ml
    melted margarine
  • 2
    Tbs
    golden syrup
  • 4
    Tbs
    bolied water
 

Method

20 mins
 
Combine oats, coconut, flour, sugar and bicarbonate of soda.
Mix and make a well in the centre.
Add margarine, golden syrup, bolied water to well.
Mix and knead together. Do not squash.
Put mixture in a baking tray and flatten. Use the back of a tablespoon to smoothen.
Bake at 150°C for +/- 20 min or until golden brown.
Cut while it's hot (it should be soft) and allow to cool and harden.

Recipe by Carey Boucher Erasmus and published in Crush online magazine.
 

Read more on: bake
 

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