Crumpets with corned beef sauce

Name: Crumpets with corned beef sauce
Yield: 6 servings
Cuisine: Baking
Ingredients: 500.00 ml flour cake; 15.00 ml Baking powder; 1.00 ml salt; 2.00 eggs seperated; 250.00 ml milk; 30.00 ml water; 65.00 ml margarine melted; 300.00 g corned beef minced; 410.00 g tomato and onion mix; 5.00 ml sugar; 30.00 ml fresh parsley chopped; salt and freshly ground black pepper to taste

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (12)

500.00 ml	flour — cake
15.00 ml	Baking powder
1.00 ml	salt
2.00	eggs — seperated
250.00 ml	milk
30.00 ml	water
65.00 ml	margarine — melted

SAUCE

300.00 g	corned beef — minced
410.00 g	tomato and onion mix
5.00 ml	sugar
30.00 ml	fresh parsley — chopped
	salt and freshly ground black pepper — to taste

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Method:

Sift dry ingredients together. Mix egg yolks, water, milk and margarine. Stir into dry ingredients.
Beat egg whites until stiff and fold into flour and milk mixture.
Drop spoonfuls of batter into a hot, greased frying pan.
When bubbles rise to the surface, turn over and allow to cook on other side (about 2 minutes).
Drain on kitchen paper.
Heat ingredients for sauce together. Spoon over crumpets and serve.