Mix all the dry ingredients together.
Combine the milk, egg and butter.
Whisk into the dry ingredients until well combined and you have thick
batter consistency (add little extra milk if the mixture is too thick.
Drop spoonfuls of batter onto a hot non-stick pan and cook until golden brown.
Clean and chop strawberries.
Heat sugar with cinnamon until the sugar starts to melt.
Add the strawberries and swirl until coated in the caramel.
Spoon over the crumpets, drizzle with extra honey and a dollop of Greek yogurt.
Reprinted with permission of Slices of Kiwi.
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