Crumpets

Name: Crumpets
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 250.00 ml flour self-raising; 2.00 ml Bicarbonate of soda; salt pinch; 250.00 ml yoghurt plain, buttermilk or sour milk; 1.00 eggs extra-large; 15.00 ml butter melted

10 servings

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Dairy

By Food24 November 03 2009

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Ingredients (6)

250.00 ml	flour — self-raising
2.00 ml	Bicarbonate of soda
	salt — pinch
250.00 ml	yoghurt — plain, buttermilk or sour milk
1.00	eggs — extra-large
15.00 ml	butter — melted

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Method:

Sift together the dry ingredients. Whisk the yoghurt and egg together and add the, melted butter. Add the dry ingredients and stir with a whisk until smooth. Add any of the variations, if desired.
Drop tablespoonfuls of the batter in a preheated pan which has been lightly brushed with oil. Heat until air bubbles form on the surface, then turn and heat until golden brown on the other side.
Serve with golden syrup, honey and grated cheese.
Makes 10 crumpets.