Crumbed mushrooms

Name: Crumbed mushrooms
Prep time: 155 min
Cook time: 20 min
Total time: 175 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 g mushrooms; 500.00 ml Buttermilk; 5.00 ml dried thyme; 15.00 ml fresh parsley chopped; 4.00 garlic cloves, crushed; black pepper freshly ground; breadcrumbs fresh; oil for deep frying

6 servings Prep: 2 hrs 35 mins, Cooking: 20 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

500.00 g	mushrooms
500.00 ml	Buttermilk
5.00 ml	dried thyme
15.00 ml	fresh parsley — chopped
4.00	garlic — cloves, crushed
	black pepper — freshly ground
	breadcrumbs — fresh
	oil — for deep frying

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Method:

Wipe the mushrooms with a damp cloth. Blend the buttermilk, thyme, parsley and garlic in a large mixing bowl and marinate the mushrooms in the mixture for 2-3 hours. Remove the mushrooms with a slotted spoon, season with freshly ground black pepper and roll in the crumbs. Arrange on a baking sheet and chill for 30 minutes. Deep-fry in oil until brown on the outside or grill in the oven until golden brown. Thread the mushrooms onto kebab skewers and serve immediately.
Serves 6.