Crumbed fish

Name: Crumbed fish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 servings
Cuisine: Bake
Ingredients: 3 potatoes peeled, chopped; 600 g hake fillets; sea salt and freshly ground black pepper; 1 ml mixed herbs; 4 crushed biscuits; 2 eggs extra-large, whisked; 1 onion finely chopped; pinch salt

4-6 servings Prep: 10 mins, Cooking: 30 mins

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A quick dish that's light and crispy.

By Food24 November 03 2009

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Ingredients (8)

3	potatoes — peeled, chopped
600 g	hake fillets
	sea salt and freshly ground black pepper
1 ml	mixed herbs
4	— crushed biscuits
2	eggs — extra-large, whisked
1	onion — finely chopped
pinch	salt