Crumbed fish

Recipe from: 2/13/1997 12:00:00 AM
crumbed fish

Ingredients 8
Servings 3
Minutes 00:10


Serving Change
  • 3
    potatoes- skinned and cut into chunks
  • 600
    hake fillets
  • salt and freshly ground black pepper
  • 1
    mixed herbs
  • 4
    Weetbix biscuits- crushed
  • 2
    extra-large eggs- whisked
  • 1
    onion- finely chopped
  • pinch


Preheat the oven to 180°C. Spray an oven pan with non-stick spray.

Boil the potato chunks in a little salted water until tender. Drain.

Season the hake with the salt and a bit of pepper and a pinch of herbs. Roll the fish fillets in the crumbs.

Roll in the whisked egg and then in the crumbs again.

Arrange in the prepared oven dish and sprinkle the onion on top.

Surround with the potato chunks and bake for 20-30 minutes or until the fish is done and flakes easily with a fork and the potatoes are golden.

Serve with lemon wedges and a tartare sauce if desired.

Read more on: fish/seafood  |  bake


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