Crumbed fish

YOU
4 servings Prep: 10 mins, Cooking: 20 mins
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Pop in the oven for a deliciously filling meal.

By Food24 November 03 2009
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Ingredients (5)

2.00 bread — thick sliced brown
50.00 g butter
garlic — cloves, crushed
1.00 lemon — zest and juice
800.00 g hake fillets
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Method:

Preheat the oven to 180ºC (350ºF).
Spray an oven pan with non-stick spray.

Remove the crusts of the bread and crumble the bread finely.
Melt the butter in a pan and sauté the garlic and breadcrumbs until the crumbs are lightly browned.
Stir in the juice and rind of the lemon and remove from the heat.

Season the fish fillets on both sides with salt and pepper and arrange in the oven pan.
Spoon the crumbed mixture on top and bake uncovered for about 20 minutes or until the fish is done and flakes easily.

Serve with tartare sauce and lemon slices.

Serves 4-6.



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