Crumbed cumin potatoes

Name: Crumbed cumin potatoes
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 g baby potatoes; 65.00 ml butter; 5.00 ml cumin ground; 3.00 bread day-old, crusts removed, crumbled; 10.00 ml sea salt; black pepper freshly ground

4 servings Cooking: 25 mins

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Starch

By Food24 November 03 2009

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Ingredients (6)

500.00 g	baby potatoes
65.00 ml	butter
5.00 ml	cumin — ground
3.00	bread — day-old, crusts removed, crumbled
10.00 ml	sea salt
	black pepper — freshly ground

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Method:

Wash potatoes under running water. Don’t peel. Heat butter and fry potatoes for about 20 minutes until soft and cooked through. Stir regularly. Add cumin, stirring well, and stir-fry for another five minutes. Add crumbs and fry until crisp. Season to taste and serve with fresh coriander leaves and a spoonful of natural yoghurt.
Serves 4.