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Ingredients (13)
FRIED VEGETABLES
1.00 | aubergine — large, diced |
olive oil — for frying | |
2.00 | celery — large stalks, sliced |
180.00 g | cauliflower — florets, blanched and drained |
285.00 g | pepper — Italian peppers in tomato dressing |
1.00 | garlic — cloves, crushed |
30.00 ml | vinegar — balsamic |
10.00 ml | sugar |
sea salt and freshly ground black pepper | |
4.00 | chicken breast fillets |
1.00 | lemon — juice only |
50.00 ml | butter — or garlic butter |
150.00 ml | breadcrumbs |
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