Crumbed bully beef

Name: Crumbed bully beef
Yield: 4 servings
Cuisine: Beef
Ingredients: 600.00 g bully beef; 250.00 ml breadcrumbs dried; 5.00 ml paprika; 5.00 ml mustard powder; 10.00 ml fresh parsley finely chopped; salt and freshly ground black pepper to taste; 3.00 eggs extra large, whisked; oil for shallow frying

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (8)

600.00 g	bully beef
250.00 ml	breadcrumbs — dried
5.00 ml	paprika
5.00 ml	mustard powder
10.00 ml	fresh parsley — finely chopped
	salt and freshly ground black pepper — to taste
3.00	eggs — extra large, whisked
	oil — for shallow frying

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Method:

Slice the bully beef into fingers. Mix the breadcrumbs with the paprika, mustard powder and parsley and season to taste. Dip the bully beef slices in the egg and then in the crumb mixture. Chill for 1 hour to set the crumb mixture. Heat the oil in a large pan and fry the slices until golden brown. Serve hot with mashed potato and stir-fried vegetables or a salad.
Serves 4.