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Crostini with Camembert and peppers

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4 servings Prep: 15 mins, Cooking: 5 mins
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Starch

By Food24 November 03 2009
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Crostini with Camembert and peppers
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Ingredients (6)

1.00 bread — ciabatta
50.00 ml butter — garlic, melted
30.00 g rocket
1.00 camembert cheese — sliced
1.00 c peppers — marinated, sliced, drained
5.00 ml fresh basil — to garnish
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Method:

1. Brush the slices of bread lightly on both
sides with the melted garlic butter. Heat a
griddle pan and grill the bread on
both sides until crisp.

2. Top each slice with a rocket leaf,
a slice of cheese and a few sliced
peppers. Garnish with fresh basil
and serve immediately.

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