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Ingredients (13)
15.00 ml | fresh chillies — 573 |
40.00 g | butter — unsalted |
1.00 | onion — small, chopped |
1.00 | carrots — finely chopped |
1.00 | celery stalks — finely chopped |
1.00 | chicken livers — trimmed, cleaned |
100.00 g | liver — calf, trimmed |
30.00 ml | wine — dry white |
18.00 ml | tomato purée |
60.00 ml | stock |
25.00 g | capers — drained, rinsed and finely chopped |
4.00 | bread — sliced white or brown, toasted |
15.00 ml | fresh parsley — finely chopped |
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