Croque monsieur

Name: Croque monsieur
Yield: 6 servings
Cuisine: Breakfast/brunch
Ingredients: 90.00 ml butter; 10.00 ml mustard powder; 12.00 white bread thinly sliced, crusts removed; 12.00 ham cooked or smoked, sliced; 125.00 g gruyère cheese grated

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (5)

90.00 ml	butter
10.00 ml	mustard — powder
12.00	white bread — thinly sliced, crusts removed
12.00	ham — cooked or smoked, sliced
125.00 g	gruyère cheese — grated

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Method:

1. Preheat the grill.
2. Mix the butter and mustard and spread generously on the bread slices.
3. Cover 6 slices of bread with ham, then top with remaining slices of bread, buttered side up.
4. Grill until golden brown. Remove from grill and turn sandwich over. Cover ungrilled side generously with grated cheese.
5. Grill until the cheese bubbles and turns golden brown.
6. Serve immediately with straw potatoes, garnished with watercress or Italian parsley, if desired.