Croissant French toast
4 servings
Prep: 10 mins,
Cooking: 10 mins
With Gypsy ham and Emmentaler cheese.
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Ingredients (10)
6 | eggs |
60 ml | milk |
3 Tbs | fresh chives — chopped |
salt and freshly ground black pepper — to taste | |
5 ml | butter |
15 ml | oil |
4 | bread — croissants |
Dijon mustard | |
4 - 8 | ham — Gypsy, sliced |
4 - 8 | emmental cheese — slices |
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