Crispy potato skins with bacon crumbs and sour cream dip

Recipe from: 01 September 2014
potatoes, recipe

Ingredients 7
Servings 1
Minutes 00:05


Serving Change
  • potato skins of 4 peeled potatoes
  • Parmesan infused olive oil
  • rock salt and freshly ground pepper
  • 4
    rashers of streaky bacon
  • Sauce:
  • 1/2
    sour cream
  • 3
    chopped chives


Preheat the oven to 200°C.

Place potato skins of a greased baking tray (make sure they are patted dry). Drizzle with olive oil and season well.

Place bacon onto a separate roasting tray. Pop both trays in the oven and roast for +- 20 minutes until skins and bacon are crispy.

Finely chop the bacon into “crumbs”.

To serve: Sprinkle with bacon and dunk into sour cream sauce!

Repinted with permission of Bits of Carey. For more recipes, click here.

Read more on: potatoes  |  recipe  |  bake


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