Crispy potato parcel

Name: Crispy potato parcel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: Cooking Method
Ingredients: 2.00 ml Baking powder; 5.00 ml salt; 5.00 ml freshly ground black pepper; 1.00 eggs beaten; 250.00 ml milk; 5.00 ml oil; 180.00 g mozzarella cheese sliced; 5.00 potatoes halved; 10.00 bacon rashers, cooked; 50.00 ml oil for deep frying

10 servings Prep: 20 mins, Cooking: 30 mins

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Potato

By Food24 November 03 2009

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Ingredients (10)

batter: flour

2.00 ml	Baking powder
5.00 ml	salt
5.00 ml	freshly ground black pepper
1.00	eggs — beaten
250.00 ml	milk
5.00 ml	oil

filling: baby potatoes, boiled, peeled and halved

180.00 g	mozzarella cheese — sliced
5.00	potatoes — halved
10.00	bacon — rashers, cooked
50.00 ml	oil — for deep frying

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Method:

Batter: Sift the dry ingredients into a mixing bowl.
Beat the egg, milk and oil into the dry ingredients to form a slack batter.
Allow to stand for an hour.

Filling: Place a slice of cheese on each potato half and wrap with a rasher of bacon.
Secure with cocktail sticks.
Heat enough oil for deep-frying, dip the parcels in the batter and fry until browned and crispy.
Drain, remove the sticks and serve hot with sweet chilli sauce or avocado dip.