Crispy pork chops with honeyed cling peaches

Recipe from: 15 December 2015
recipe, chops, pork, peaches,dinner

Ingredients 8
Servings 4
Time 00:15

Ingredients

  • 2
    Tbs
    butter
  • 2
    Tbs
    oil
  • 4
    thick pork loin chops
  • 4
    cling peaches
  • 75
    ml
    runny honey
  • 90
    ml
    orange juice
  • TO SERVE:
  • Watercress, mint and mange tout salad
 

Method

00:25
 
Cut the cling peaches into segments. Heat the honey in a medium pot over medium-high heat, add the peaches and cook briefly, stirring, add the orange juice and simmer briefly until the peaches are just short of tender. Set aside.

Heat the oil and butter over medium to medium-high heat in a heavy bottomed frying pan. Add two pork chops and cook for 5 minutes on one side, turn over and cook for 3 to 4 minutes on the other side. Cook the other two chops in the same way.

Add the peaches and orange juice to the pan and simmer briefly to deglaze the pan, pour the peaches and sauce over the chops and serve immediately with the salad.

Words and image:Fairlady
magazine

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Read more on: peaches  |  dinner  |  recipe  |  chops  |  pork
 

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