Crispy pesto goat’s cheese

SHAPE
2 servings
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Dairy

By Food24 November 03 2009
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Ingredients (3)

2.00 goat's milk cheese — crottins
15.00 ml pesto
125.00 ml breadcrumbs — white
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Method:

Preheat oven to 200degrees, with the baking tray in the oven, as you want to cook the cheese on a preheated tray to maximise crisping.

Coat sliced goat’s cheese with a thin layer of pesto. Season breadcrumbs. Dip cheese into breadcrumbs to coat.
Cook under a preheated grill for 3-4 minutes to crisp crumbs and slightly melt cheese.
Serve with rocket leaves tossed in a light vinaigrette dressing and Melba toast.



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