Name: Crispy chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 6 chicken breast fillets with skin; 125 g potato chips cheese and onion; 1 eggs beaten with milk; 125 ml flour; 1 tsp barbecue spice; 2 Tbs butter; 2 tsp flour; pinch salt to taste; 250 ml milk; 250 ml cheddar cheese grated

Recipe Disclaimer

Tap for method

Ingredients (10)

6	chicken breast fillets — with skin
125 g	potato chips — cheese and onion
1	eggs — beaten with milk
125 ml	flour
1 tsp	barbecue spice

For the sauce:

2 Tbs	butter
2 tsp	flour
pinch	salt — to taste
250 ml	milk
250 ml	cheddar cheese — grated

Tap for ingredients

Method:

Place the chips in a plastic bag and with a rolling pin, bash the chicken until it becomes course crumbs. Place in a plate. Beat the egg and milk together and place in another bowl and lastly mix the flour and the seasoning and place in a 3rd bowl.

Place a chicken breast between 2 layers of plastic and with a meat mallet, lightly beat the chicken to make a “schnitzel”. Repeat with all the chicken breasts.

Now one-by-one dip the chicken first into the flour, shake off the excess flour, then into the egg mixture and lastly into the crumbs. Repeat with all the chicken.

Place on a baling sheet and allow to set in the fridge for about 20 minutes. Preheat oven to 180C. Bake the chicken in the oven for about 20 minutes.

To make the sauce:
Melt the butter in a little pot, add the flour, paprika, salt and mix. Slowly add the milk why whisking continuously. Bring mixture to the boil and allow to boil for a minute or two, make sure the sauce does not burn.

Add the cheese and allow the cheese to melt. Season if necessary. Serve on the chips chicken or steamed vegetables if you which.

Reprinted
with permission of My Easy Cooking. To see more recipes, click here.