Crispy fried fish fillets

Recipe from: 20 May 2015
recipes, fish, fry, family

Ingredients 11
Servings 1
Minutes 00:15


Serving Change
  • SALSA:
  • 1/2
    pineapple, peeled, cored and diced
  • 100
    Peppadews, chopped
  • 3
    spring onions, finely sliced
  • 10
    fresh coriander, roughly chopped
  • juice of ½ a lime
  • FISH:
  • 4
    180g to 200g sustainable fish fillets, skin on
  • sea salt and black pepper
  • olive oil for frying
  • lemon wedges to garnish


Combine salsa ingredients in a bowl and set aside.

Score the skin of the fish; don’t slice too deeply into the fish. Season.
Heat a little oil in a non-stick pan.Fry fish skin-side down for 5 to 6 minutes or until skin is golden and crispy.Turn fish and cook for a further 2 minutes or until cooked through.
To Serve
Arrange fish on serving plates and top with salsa.

Text and image:

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: fry  |  seafood  |  recipes


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.