Crispie tart

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Starch

By Food24 November 03 2009
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Ingredients (9)

60.00 g butter
60.00 g icing sugar
SYRUP
1.00 ml salt
25.00 ml cocoa powder
500.00 ml puffed rice
FILLING
45.00 ml custard powder
410.00 g evaporated milk
380.00 g Nestlé Caramel Treat
cream — fresh, whipped
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Method:

TO MAKE THE PASTRY: Melt butter, icing sugar, syrup, salt and cocoa together in a pan. Cook slowly for 2 – 3 minutes. Add puffed rice and mix well. Pour into a greased 200 mm pie dish. Press in well. Leave to set.
TO MAKE FILLING: Blend custard powder with half the milk. Heat remaining milk with the caramel. Combine custard paste and then return to the heat. Stir until mixture thickens. Cover with wax paper and allow to cool. Pour into prepared base. Decorate as desired with whipped cream.



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