Crispie tart

Ingredients 0
Servings 1


Serving Change


TO MAKE THE PASTRY: Melt butter, icing sugar, syrup, salt and cocoa together in a pan. Cook slowly for 2 - 3 minutes. Add puffed rice and mix well. Pour into a greased 200 mm pie dish. Press in well. Leave to set. TO MAKE FILLING: Blend custard powder with half the milk. Heat remaining milk with the caramel. Combine custard paste and then return to the heat. Stir until mixture thickens. Cover with wax paper and allow to cool. Pour into prepared base. Decorate as desired with whipped cream.

Read more on: starch

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.