Crisp whitebait with wasabi mayonnaise

Fairlady
8 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (10)

4.00 eggs — large, seperated
60.00 ml flour
60.00 ml milk
salt and freshly ground black pepper
sunflower oil — for deep frying
500.00 g whitebait
lemons — halved, to serve
mayonnaise
250.00 ml mayonnaise
30.00 ml wasabi — paste
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Method:

MAYONNAISE: Mix mayonnaise and wasabi paste and refrigerate until required.
Beat egg yolks until light and fluffy, add 15 ml (1 tbsp) each flour and milk and mix well. Continue adding flour and milk in batches until mixture makes a smooth batter. Season.
Whisk egg whites to stiff peaks and fold into batter.
Heat oil in a large frying pan. Add whitebait to batter and stir lightly to coat. Fry whitebait for 2 minutes, then drain on absorbent paper.
Spoon mayonnaise onto halved lemons, top with whitebait and serve.



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