Crisp coriander chicken with fruity couscous

Name: Crisp coriander chicken with fruity couscous
Yield: 4 servings
Cuisine: Bake
Ingredients: 125.00 ml fresh coriander; 60.00 ml butter; 2.00 kg chicken; 500.00 ml couscous; orange juice; 8.00 dates pitted, sliced; 250.00 ml sultanas; 1.00 red onion peeled and chopped

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

125.00 ml	fresh coriander
60.00 ml	butter
2.00 kg	chicken
500.00 ml	couscous
	orange juice
8.00	dates — pitted, sliced
250.00 ml	sultanas
1.00	red onion — peeled and chopped

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Method:

Preheat oven to 160 ºC. Stuff coriander and 30 ml (2 tbsp) butter under chicken skin. Bake for 40 – 50 minutes. While chicken is cooking, prepare couscous as instructed, but using orange juice instead of water. Fry dates, sultanas and red onion in remaining butter. Mix into orange couscous. Cut chicken into pieces and arrange on a bed of fruity couscous to serve.
Serves 4.