Crisp calamari

YOU
6 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

300.00 g calamari — rings, frozen
5.00 ml paprika
2.00 ml cayenne pepper
2.00 ml salt
1.00 ml black pepper — freshly ground
200.00 ml flour — cake
2.00 eggs — large, beaten
0.00 oil — for deep frying
0.00 lemon — wedges and parsley, to serve
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Method:

Defrost calamari in cold water and dry well with paper towelling.
Blend the paprika, cayenne pepper, salt, black pepper and flour in a bowl.
Add the calamari and mix until each ring is lightly coated.
Remove rings with a fork, dip in the beaten egg and return to the flour mixture, ensuring each ring is coated.
Heat enough olive oil in a pan and fry each ring for about 30 seconds or until lightly browned.
Remove from oil, drain on paper towelling and sprinkle with fresh lemon juice and parsley.
Serve immediately.



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