Crisp bacon and Parmesan salad

Name: Crisp bacon and Parmesan salad
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 10.00 bacon rindless back; 250.00 g lettuce; 1.00 onion large; vinaigrette dressing; parmesan shavings

4 servings

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By Food24 November 03 2009

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Ingredients (5)

10.00	bacon — rindless back
250.00 g	lettuce
1.00	onion — large
	vinaigrette dressing
	parmesan — shavings

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Method:

Grill or fry bacon until crisp and golden, then chop coarsely into bite-sized pieces and drain, if necessary, on absorbent paper. Set aside.
Arrange salad leaves on a large platter or individual plates. Slice onion very thinly and arrange on top of salad leaves. Sprinkle crisp bacon over.
To serve, drizzle your favourite vinaigrette dressing over and scatter Parmesan shavings on top (see tips).