Crisp Friday pie


Ingredients 21
Servings 6
Time

Ingredients

  • PIE CRUST
  • 125
    g
    butter or margarine
  • 130
    g
    flour
  • 100
    ml
    grated Cheddar cheese
  • 5
    ml
    salt
  • 30
    ml
    cold water (or more as needed)
  • 1
    beaten egg for glaze
  • FILLING
  • 30
    ml
    oil
  • 2
    peppers (different colours), cut into strips
  • 2
    baby marrows, sliced
  • 300
    g
    minced meat
  • 2
    onions, coarsely chopped
  • 2
    cloves garlic, crushed
  • 5
    ml
    dry thyme
  • salt and pepper
  • 30
    ml
    tomato purée
  • 3
    eggs
  • 200
    ml
    thick cream
  • 100
    ml
    milk
  • 100
    g
    feta cheese, diced
 

Method

 
1. Mix all ingredients for crust until smooth. Flatten pastry and allow to rest for half an hour. Reserve a third of the pastry for garnish and roll out remainder on lightly floured surface. Line a greased pie dish with pastry and glaze pie crust with egg. Bake at 200 ºC for 8 to 10 minutes. 2. FILLING: heat oil and sauté peppers and baby marrows until soft. 3. In a separate pan, brown mince, onion and garlic in oil. Add thyme, seasoning and tomato purée. 4. Arrange mince, vegetables and feta cheese in pie shell. Beat together eggs, cream and milk and pour evenly on pie. 5. Roll out remaining pastry to lengths the thickness of your little finger and shape into loops. Place loops on top of filling and glaze with egg. Bake at 250 ºC for 25 to 30 minutes until filling has set. 6. Garnish with pepper lids and herbs. Serve warm with a salad.
 

Read more on: bake  |  beef
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.