Creole remoulade

Recipe from: 12/19/2003 12:00:00 AM
Ingredients 9
Servings 4
Time

Ingredients

  • 2
    spring onions, finely chopped
  • 80
    ml
    mayonnaise
  • 1
    garlic clove, finely chopped
  • 40
    wholegrain mustard
  • 5
    ml
    crushed capers
  • 2
    ml
    paprika
  • black pepper
  • 10
    ml
    olive oil
  • juice of a quarter lemon
 

Method

 
Mix all the ingredients and serve.
 

Read more on: eggs
 

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