Cremora tart

Name: Cremora tart
Yield: 0 serving
Cuisine: Budget
Ingredients: 200.00 g tennis biscuits; 100.00 ml butter melted; 250.00 ml cremora powder; 250.00 ml water boiled; 125.00 ml lemon juice; 397.00 g condensed milk

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By Food24 November 03 2009

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Ingredients (6)

200.00 g	tennis biscuits
100.00 ml	butter — melted
250.00 ml	cremora powder
250.00 ml	water — boiled
125.00 ml	lemon — juice
397.00 g	condensed milk

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Method:

Spray a 25 cm pie dish with non-stick spray or grease well.
Crush the Tennis biscuits in the food processor. Add the melted butter and line the pie dish with the crumb mixture.
Blend the coffee creamer and boiling water in a mixing bowl. Add the lemon juice and condensed milk to the mixture, beating until it thickens slightly. Pour the mixture into the prepared crust. Chill until the mixture has set.
Makes a medium-sized tart.