Cremora tart

Other
 
Recipe from: 3/18/1999 12:00:00 AM

 
 

Ingredients

 
  • CRUST
  • 200
    g
    Marie biscuits, crushed
  • 100
    ml
    melted butter
  • FILLING
  • 250
    g
    Cremora powder
  • 125
    ml
    boiling water
  • 397
    g
    Nestlé condensed milk
  • 125
    ml
    lemon juice
Servings: Change Serving
 
 

Method

 
Mix the biscuits and butter together and press into a 23 cm pie dish. Dissolve the Cremora in the boiling water (stir until dissolved). Beat the condensed milk and lemon juice together. Add the Cremora and beat until thick and creamy and the mixture turns white. Turn the filling into the biscuit crust and chill until set. Serve with citrus pieces if desired. Makes 1 medium-sized tart.
 

 

NEXT ON FOOD24X

Aromatic Moroccan lamb

2015-05-27 10:23
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Schreiner's Tea room in Cradock

Swing by for a cuppa and delicious tea time fare served with a small town charm.

  • Cafe Chic
    Hold onto your money, Chef Conrad is back. Lock up your food stocks and dont let your...
  • The Test Kitchen
    the test kitchen is an inspiration, motivation for me as a young chef-to-be goodluck!...
  • Hollywood
    Today I got to tuck into a delicious beans curry bunny chow from Hollywood Bunnies Ba...
 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.