Cremora tart

Recipe from: 3/18/1999 12:00:00 AM



  • 200
    Marie biscuits, crushed
  • 100
    melted butter
  • 250
    Cremora powder
  • 125
    boiling water
  • 397
    Nestlé condensed milk
  • 125
    lemon juice
Servings: Change Serving


Mix the biscuits and butter together and press into a 23 cm pie dish. Dissolve the Cremora in the boiling water (stir until dissolved). Beat the condensed milk and lemon juice together. Add the Cremora and beat until thick and creamy and the mixture turns white. Turn the filling into the biscuit crust and chill until set. Serve with citrus pieces if desired. Makes 1 medium-sized tart.


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