Cremora tart

Recipe from: 3/18/1999 12:00:00 AM

 
Other
 
 
 

Ingredients

 
  • CRUST
  • 200
    g
    Marie biscuits, crushed
  • 100
    ml
    melted butter
  • FILLING
  • 250
    g
    Cremora powder
  • 125
    ml
    boiling water
  • 397
    g
    Nestlé condensed milk
  • 125
    ml
    lemon juice
Servings: Change Serving
 
 

Method

 
Mix the biscuits and butter together and press into a 23 cm pie dish. Dissolve the Cremora in the boiling water (stir until dissolved). Beat the condensed milk and lemon juice together. Add the Cremora and beat until thick and creamy and the mixture turns white. Turn the filling into the biscuit crust and chill until set. Serve with citrus pieces if desired. Makes 1 medium-sized tart.
 

 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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