Crème caramel
4 - 6 servings
Prep: 20 mins,
Cooking: 35 mins
A velvety smooth, creamy custard and sweet hit of slightly bitter caramel.
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Ingredients (9)
150 g | demerara sugar |
80 ml | water |
1 tsp | Sheridans gelatine — powder |
180 ml | milk |
180 ml | cream |
2 | eggs — large |
4 | eggs — just the yolks |
75 g | castor sugar |
2 tsp | vanilla — extract |
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