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Ingredients (11)
caramel | |
125.00 ml | water |
200.00 g | sugar |
CUSTARD
250.00 ml | cream |
375.00 ml | milk |
1.00 | vanilla — pod, split, seeds scraped |
5.00 ml | vanilla — essence |
2.00 | eggs — large |
2.00 | eggs — just the yolks |
100.00 g | sugar |
fruit — in season |
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