Creamy sun-dried tomato chicken breasts

Name: Creamy sun-dried tomato chicken breasts
Yield: 4 servings
Cuisine: Bake
Ingredients: 65.00 ml cottage cheese smooth; 45.00 ml sun-dried tomatoes in oil, chopped; 15.00 ml basil or parsley, chopped; 1.00 lemon juice; salt and freshly ground black pepper; 4.00 chicken breast fillets; 15.00 ml stock powder chicken; fresh chillies 573

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

65.00 ml	cottage cheese — smooth
45.00 ml	sun-dried tomatoes — in oil, chopped
15.00 ml	basil — or parsley, chopped
1.00	lemon juice
	salt and freshly ground black pepper
4.00	chicken breast fillets
15.00 ml	stock powder — chicken
	fresh chillies — 573

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Method:

Mix first 4 ingredients and season.
Wipe chicken breasts with a damp cloth. Carefully lift up 1 side of skin on each breast and, using your fingers, gently ease in cheese mixture between flesh and skin. Rub any remaining mixture outside breast.
Place chicken in a greased ovenproof container. Sprinkle a little stock over each breast and drizzle lightly with olive oil.
Cover with foil and bake in a preheated 180 ºC oven for 15 minutes. Remove foil and bake for a further 15 minutes, or until chicken is cooked through but still moist.
Serve with boiled baby potatoes, garnished with basil.