Creamy spring-onion yoghurt dressing for potato salad

Recipe from: 11/1/2001 12:00:00 AM

Ingredients 5
Servings 1


Serving Change
  • 6
    spring onions
  • 115
    cream cheese
  • 140
    Greek yoghurt
  • 5
    chopped dill
  • 700
    baby or new potatoes


Slice spring onions into rounds and sprinkle with a little salt. Set aside for 20 minutes, then drain. Rinse and pat dry on kitchen paper towel. This softens them and gives a gentler flavour.
Whisk cream cheese and yoghurt until smooth. Stir in spring onions and dill.
When potatoes reach room temperature, pour over dressing.

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