Creamy spinach with mushrooms

This can be eaten on its own, in a pasta or as a side dish.
 

Recipe from: 9/1/2005 12:00:00 AM
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 30
    ml
    sunflower oil
  • 3
    leeks, cut into rings
  • 250
    g
    button mushrooms, sliced
  • 1
    kg
    spinach, washed and chopped
  • 5
    ml
    Salt and pepper to taste
  • 45
    ml
    grated mozzarella or Parmesan cheese
  • 125
    ml
    cream
Servings: Change Serving
 
 

Method

 
Heat oil in a saucepan, stir in leeks and mushrooms and cook until transparent.

Add spinach and cook until soft. Season with salt and pepper.

Add cheese and cream, stir to combine and heat through for 5 minutes.
 

Read more on: recipe  |  vegetarian  |  shallow-fry
 

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Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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