Creamy spinach with mushrooms

This can be eaten on its own, in a pasta or as a side dish.

Recipe from: 9/1/2005 12:00:00 AM
Preparation time: 10 min
Cooking time: 15 min


  • 30
    sunflower oil
  • 3
    leeks, cut into rings
  • 250
    button mushrooms, sliced
  • 1
    spinach, washed and chopped
  • 5
    Salt and pepper to taste
  • 45
    grated mozzarella or Parmesan cheese
  • 125
Servings: Change Serving


Heat oil in a saucepan, stir in leeks and mushrooms and cook until transparent.

Add spinach and cook until soft. Season with salt and pepper.

Add cheese and cream, stir to combine and heat through for 5 minutes.

Read more on: recipe  |  vegetarian  |  shallow-fry


Spicy mushroom nachos

2015-11-26 10:35 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana!

Find a recipe


Inside Food24


Instagram: #Food24_sa


Millions of plastic particles in our food!

Scientists and researchers believe that almost five million tons of plastic is dumped in the oceans every year and it’s affecting our food.



Plastic on your plate
Prince George the green prince?
Lean, green, drifiting machine
One man's $1 million vision for an eco Africa

Today's Easy Weekday Meal

Wild mushroom and goat’s cheese toast
Simple but sophisticated.
Prep time:  10min + Standing time
Cooking time:  15 min
See this week's meals


50 outdoor eating spots in Joburg

Beautiful places to dine out in Joburg where you aren't gazing into a parking lot.


Find a restaurant

There are new stories on the homepage. Click here to see them.