Creamy spinach with mushrooms

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 7
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 30
    ml
    sunflower oil
  • 3
    leeks, cut into rings
  • 250
    g
    button mushrooms, sliced
  • 1
    kg
    spinach, washed and chopped
  • 5
    ml
    Salt and pepper to taste
  • 45
    ml
    grated mozzarella or Parmesan cheese
  • 125
    ml
    cream
 

Method

00:10
 
Heat oil in a saucepan, stir in leeks and mushrooms and cook until transparent.

Add spinach and cook until soft. Season with salt and pepper.

Add cheese and cream, stir to combine and heat through for 5 minutes.
 

Read more on: recipe  |  vegetarian  |  shallow-fry
 

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2016-12-07 13:18
 
 

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