Creamy spinach with mushrooms

This can be eaten on its own, in a pasta or as a side dish.
 

Recipe from: 9/1/2005 12:00:00 AM
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 30
    ml
    sunflower oil
  • 3
    leeks, cut into rings
  • 250
    g
    button mushrooms, sliced
  • 1
    kg
    spinach, washed and chopped
  • 5
    ml
    Salt and pepper to taste
  • 45
    ml
    grated mozzarella or Parmesan cheese
  • 125
    ml
    cream
Servings: Change Serving
 
 

Method

 
Heat oil in a saucepan, stir in leeks and mushrooms and cook until transparent.

Add spinach and cook until soft. Season with salt and pepper.

Add cheese and cream, stir to combine and heat through for 5 minutes.
 

Read more on: recipe  |  vegetarian  |  shallow-fry
 

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2015-08-27 10:27
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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