Creamy spinach, mushroom and bacon pasta

Recipe from: 4 august 2010

Ingredients 7
Servings 1
Minutes 10 mins


Serving Change
  • 1
  • 4
  • 1
    pack streaky bacon
  • 1
    pack spinach
  • 1
    punnet black/button mushrooms
  • 250
  • 250
    full cream milk


10 mins
Slice the onion and grate the garlic on the small eye.

Chop the bacon and the mushrooms and wash the spinach.

Pan-fry the onion until soft and then add the garlic.

Add the bacon and pan-fry until almost done and add the mushrooms.

Toss for about 5 mins.

Add the milk and the cream, a good grinding of black pepper and a nice pinch of salt.

Let the sauce reduce for about 5-10 mins until it thickens up.

Add the spinach baout 2 mins before you take it off to wilt nicely into the sauce but not kill it entirely.

Serve on any type of pasta, I used wholewheat spaghetti.



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