Creamy spaghetti with smoked ham

Name: Creamy spaghetti with smoked ham
Yield: 5 servings
Cuisine: Boil
Ingredients: 2.00 garlic cloves; 15.00 g butter; 225.00 g ham wafer-thin, smoked; 300.00 ml cream fresh, single; 3.00 eggs just the yolks; sea salt and freshly ground black pepper; 45.00 ml parmesan cheese grated; 30.00 ml fresh parsley chopped; 450.00 g pasta spaghetti

5 servings

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By Food24 November 03 2009

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Ingredients (9)

2.00	garlic — cloves
15.00 g	butter
225.00 g	ham — wafer-thin, smoked
300.00 ml	cream — fresh, single
3.00	eggs — just the yolks
	sea salt and freshly ground black pepper
45.00 ml	parmesan cheese — grated
30.00 ml	fresh parsley — chopped
450.00 g	pasta — spaghetti

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Method:

1. In a medium-sized frying pan, soften garlic in the butter. Cut ham into thin strips and add to the garlic butter. Put to one side.
2. Whisk together the cream, egg yolks, seasoning, Parmesan cheese and parsley.
3. Cook the spaghetti in boiling water; drain and return to the pot. Toss in the ham and cream mixture and cook over a low heat, tossing and stirring all the time until the cream begins to coat the pasta. Serve immediately with a refreshing mixed leaf salad in a vinaigrette dressing.