Creamy saffron pasta

Name: Creamy saffron pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 500.00 g pasta linguine; 75.00 ml butter; 100.00 g asparagus fresh ot broccoli florets, blanched and chopped; 100.00 g peas fresh, blanched; 100.00 g mangetout blanched; 500.00 ml cream; 0.00 0 saffron threads; 2.00 ml dried chilli flakes; 0.00 0 black pepper freshly ground

4 servings Prep: 20 mins, Cooking: 15 mins

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Starch

By Food24 November 03 2009

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Ingredients (9)

500.00 g	pasta — linguine
75.00 ml	butter
100.00 g	asparagus — fresh ot broccoli florets, blanched and chopped
100.00 g	peas — fresh, blanched
100.00 g	mangetout — blanched

For the saffron cream

500.00 ml	cream
0.00 0	saffron — threads
2.00 ml	dried chilli flakes
0.00 0	black pepper — freshly ground

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Method:

To prepare the saffron cream
Heat the cream, saffron threads
with water and dried-chilli flakes
over a medium heat until heated
through. Season with freshly
ground black pepper.
Cook the linguine in
salted water until
al dente before draining,
tossing in the butter, and
stirring through the
vegetables and saffron
cream. Serve immediately.