Creamy potato bake

Recipe from: 24 August 2010
potato bake

Ingredients 5
Servings 1
Minutes 25 mins


Serving Change
  • 8
    large potatoes, peeled and chopped
  • 250
    bacon, chopped
  • 8
    mushrooms, chopped
  • 1
    fresh cream
  • 1 1/2
    grated cheese


25 mins
Preheat oven to 180.
Par boil potatoes in microwave for 10 min on high. 
Drain potatoes and transfer to ovenproof dish.
Cook bacon in microwave for 3 min till just cooked.
Add bacon, mushrooms, cream, 1 cup cheese, salt and pepper. 
Mix all the ingredients through and bake for 50 min stirring occasionally.
Once potatoes are soft, add the remaining cheese for topping and melt.

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Read more on: starch  |  bake  |  microwave


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