Creamy pesto pasta

Name: Creamy pesto pasta
Yield: 6 servings
Cuisine: Boil
Ingredients: 500.00 g spaghetti or tagliatelle; 375.00 ml cream; 75.00 ml pesto sun-dried tomato; 30.00 ml fresh Italian parsley chopped; parmesan cheese shavings; salt and freshly ground black pepper

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (6)

500.00 g	spaghetti — or tagliatelle
375.00 ml	cream
75.00 ml	pesto — sun-dried tomato
30.00 ml	fresh Italian parsley — chopped
	parmesan cheese — shavings
	salt and freshly ground black pepper

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Method:

Cook pasta according to packet instructions, then drain and keep warm.
Heat cream and pesto gently in a small saucepan, but do not allow to boil as the cream will separate.
Serve on hot pasta, garnished with chopped parsley, Parmesan cheese shavings and salt and pepper to taste.