Creamy peppered mackerel on baguette

Recipe from: 11 August 2010

Ingredients 7
Servings 1
Minutes 5 mins


Serving Change
  • 2
    small baguettes
  • 1
    shredded peppered mackerel (from Woolworths)
  • 3
    creme fraiche or sour cream
  • 6
    cherry tomatoes, halved
  • handful
    baby spinach
  • squeeze
    lemon juice
  • cracked black pepper


5 mins
Mix the Mackerel and creme fraiche together.
Scoop the mixture into the baguettes.
Place the halved cherry tomatoes on top of the mackerel mix and top with some baby spinach.
Squeeze the lemon juice over and sprinkle with black pepper.

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Read more on: fish/seafood


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