Creamy peppered mackerel on baguette

Name: Creamy peppered mackerel on baguette
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Bread
Ingredients: 2 baguette; 1 cup mackerel peppered, shredded; 3 Tbs crème fraîche or sour cream; 6 cherry tomatoes halved; handful baby spinach; squeeze lemon juice; peppercorns black, cracked

2 servings Prep: 5 mins, Cooking: 0

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A light meal that will boost your energy.

By Food24 August 11 2010

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Ingredients (7)

2	baguette
1 cup	mackerel — peppered, shredded
3 Tbs	crème fraîche — or sour cream
6	cherry tomatoes — halved
handful	baby spinach
squeeze	lemon juice
	peppercorns — black, cracked

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Method:

Mix the Mackerel and creme fraiche together.
Scoop the mixture into the baguettes.
Place the halved cherry tomatoes on top of the mackerel mix and top with some baby spinach.
Squeeze the lemon juice over and sprinkle with black pepper.

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