Creamy pepper sauce

Recipe from: 23 September 2010
sauce

Ingredients 4
Servings 4
Time 5 mins

Ingredients

  • 1
    can
    evaporated milk
  • 2
    Tbs
    cornflour mixed with 100ml milk
  • 2 - 3
    Tbs
    freshly cracked pepper / 2tbsn green peppercorns
  • Salt to taste
 

Method

10 mins
 
Combine the evaporated milk and cornflour mix in a small saucepan.
Allow to come to a simmer and wait for it to thicken.
Add the pepper and salt and serve.

For more of Simply Delicious' recipes click here.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.