Creamy pepper sauce

Recipe from: 23 September 2010

Ingredients 4
Servings 1
Minutes 5 mins


Serving Change
  • 1
    evaporated milk
  • 2
    cornflour mixed with 100ml milk
  • 2 - 3
    freshly cracked pepper / 2tbsn green peppercorns
  • Salt to taste


5 mins
Combine the evaporated milk and cornflour mix in a small saucepan.
Allow to come to a simmer and wait for it to thicken.
Add the pepper and salt and serve.

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