Creamy orange custard

Name: Creamy orange custard
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 2.00 eggs yolks only, beaten; 100.00 g sugar; 1.00 ml salt; 25.00 ml cornflour; 30.00 ml flour cake; 5.00 ml lemon zest only; 250.00 ml cream; 250.00 ml orange juice

0 serving

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

2.00	eggs — yolks only, beaten
100.00 g	sugar
1.00 ml	salt
25.00 ml	cornflour
30.00 ml	flour — cake
5.00 ml	lemon — zest only
250.00 ml	cream
250.00 ml	orange juice

Tap for ingredients

Method:

Blend together the egg yolk, sugar, salt, cornflour and cake flour. Add the remaining ingredients and mix well. Pour into a heavy-based saucepan and bring to the boil, stirring continuously. Boil thoroughly and pour into a bowl to cool. Serve with meringue nests.
Makes 500 ml custard.