Creamy onion soup

Recipe from: 5/23/2002 12:00:00 AM
Ingredients 9
Servings 4
Time

Ingredients

  • 2
    onions, finely chopped
  • 1
    potato, peeled and diced
  • 45
    ml
    butter
  • 500
    ml
    milk OR
  • 250
    ml
    milk and
  • 250
    ml
    cream
  • 250
    ml
    vegetable stock
  • 1
    bay leaf
  • salt and white pepper to taste
 

Method

 
Slowly sauté the onions and potato in the butter until the onions are soft and transparent.
Add the remaining ingredients, except the salt and pepper.
Bring to the boil, cover and simmer gently for about 20 minutes.
Remove the bay leaf, leave the soup to cool slightly and season to taste.
Process until smooth and serve with bread or rolls.
Alternatively serve with caramelised onions and sprinkle with paprika.
 

Read more on: soup  |  sauté
 

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