Creamy noodles with chicken


Ingredients 9
Servings 4
Time

Ingredients

  • 125
    g
    uncooked macaroni
  • 4
    rashers bacon
  • 400
    g
    chicken breast fillets, diced
  • 1
    onion, sliced
  • 250
    g
    button mushrooms, sliced
  • salt and freshly ground black pepper
  • 200
    ml
    cream
  • 50
    ml
    fresh breadcrumbs
  • 100
    g
    Cheddar cheese, grated
 

Method

 
Turn on the oven grill. Cook the macaroni in rapidly boiling salted water until soft. Drain well. Fry the bacon until browned. Remove from the pan and cut into small pieces. Brown the diced chicken in the pan fat and remove from the pan. Sauté the onion in the pan fat until soft. Add the mushrooms and sauté until pale brown. Add the bacon pieces, diced chicken and macaroni. Mix well. Season to taste with salt and pepper and add the cream. Simmer until the cream thickens slightly and the dish is heated through. Stir occasionally. Turn the mixture into an ovenproof dish. Combine the breadcrumbs and Cheddar cheese and sprinkle on top. Grill until the cheese has melted. Serve hot.
 

Read more on: poultry  |  bake
 

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