Creamy mussel sauce



Ingredients 8
Servings 4
Time 10 minutes

Ingredients

  • 15
    ml
    sunflower oil
  • 2
    leeks
  • 2
    large egg yolks
  • 250
    ml
    cream
  • 20
    ml
    snipped chives
  • 15
    ml
    lemon juice
  • 10
    ml
    lemon rind
  • 1
    tin
    smoked mussels
 

Method

8 minutes
 
Heat oil in a saucepan and fry leeks for one minute.
Whisk together egg yolks and cream and add to the pan. Stir over gentle heat for five minutes or until thickened.
Stir in chives, lemon juice and lemon rind and season to taste. Stir in mussels.
Serve with cooked and drained tagliattelle pasta.
 

Read more on: fish/seafood  |  slow cook
 

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