Creamy mussel sauce

Ideas
4 servings Prep: 10 mins, Cooking: 8 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (8)

15.00 ml sunflower oil
2.00 leeks
2.00 eggs — large, yolk only
250.00 ml cream
20.00 ml fresh chives — chopped
15.00 ml lemon juice
10.00 ml lemon — zest only
1.00 tin mussels — smoked
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Method:

Heat oil in a saucepan and fry leeks for one minute.

Whisk together egg yolks and cream and add to the pan. Stir over gentle heat for five minutes or until thickened.

Stir in chives, lemon juice and lemon rind and season to taste. Stir in mussels.
Serve with cooked and drained tagliattelle pasta.



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