Creamy mushroom sauce

Recipe from: 23 September 2010
sauce

Ingredients 6
Servings 4
Time 5 mins

Ingredients

  • 250
    ml
    cream
  • 150
    g
    sliced mushrooms
  • 2
    garlic cloves, crushed
  • 1
    Tbs
    cornflour mixed with 2 Tbs milk
  • Drizzle of lemon juice
  • Salt and pepper to taste
 

Method

10 mins
 
In a small saucepan, fry the garlic and mushrooms in a tiny bit of butter or oil for about a minute.
Add the cream and turn down the heat.
Allow to simmer for 7-10 minutes until the mushrooms are cooked then add the cornflour mix and allow to thicken.
It mustn’t be incredibly thick. Just thick enough to coat your mouth pleasantly.
Add some lemon juice and seasoning and serve.

For more of Simply Delicious' recipes click here.
 

Read more on: shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.