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Ingredients (10)
750.00 ml | stock — vegetable or chicken |
80.00 ml | wine — dry white |
60.00 g | butter |
15.00 ml | oil |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
250.00 ml | rice — arborio, uncooked |
200.00 g | button mushrooms — sliced |
45.00 ml | parmesan cheese — grated |
sea salt and freshly ground black pepper |
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