Creamy melkkos

Recipe from: 8/15/2005 12:00:00 AM
Ingredients 11
Servings 4
Time 10

Ingredients

  • 125
    g
    spaghetti, broken into shorter pieces
  • 150
    ml
    cake flour
  • 5
    ml
    salt
  • 50
    ml
    sugar
  • 1
    Litres
    milk
  • 3
    extra-large eggs, separated
  • 50
    ml
    margarine or butter
  • 3
    ml
    vanilla essence
  • 1
    ml
    almond essence
  • 1
    ml
    ground cinnamon
  • 20
    ml
    sugar for serving
 

Method

40
 
Cook the spaghetti in plenty of rapidly boiling salted water. Drain. Combine the dry ingredients and blend with 250 ml of the milk. Whisk the egg yolks and add. Heat the remaining milk and margarine or butter in a large saucepan. Add a little of the hot milk to the flour mixture then stir the mixture into the rest of the hot milk. Heat slowly until the mixture comes to the boil and thickens. Stir continuously to ensure the mixture doesn't separate. Add the spaghetti. Whisk the egg whites until soft peaks form and fold into the milk mixture along with the vanilla and almond essences. Serve in soup bowls sprinkled with cinnamon sugar.
 

Read more on: dairy
 

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