Name: Creamy mealies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 30.00 ml butter; 1.00 onion chopped; 30.00 ml flour; 5.00 ml mustard powder; 5.00 ml salt and freshly ground black pepper to taste; 1.00 pinch nutmeg ground, pinch; 125.00 ml milk; 125.00 ml stock chicken; 750.00 ml sweetcorn fresh or frozen; 1.00 handful fresh parsley chopped

Recipe Disclaimer

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Ingredients (10)

30.00 ml	butter
1.00	onion — chopped
30.00 ml	flour
5.00 ml	mustard — powder
5.00 ml	salt and freshly ground black pepper — to taste
1.00 pinch	nutmeg — ground, pinch
125.00 ml	milk
125.00 ml	stock — chicken
750.00 ml	sweetcorn — fresh or frozen
1.00 handful	fresh parsley — chopped

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Method:

1. Melt the butter in a saucepan and sauté
the onion until soft and shiny. Add the flour,
mustard, salt, black pepper and nutmeg
and stir until mixed. Add the milk and
chicken stock and stir with a wire whisk
until smooth. Stir until thickened. Add the
mealie kernels and allow to simmer for
a few minutes.

2. Add the parsley and serve.