Creamy mealies

Recipe from: 10/1/2005 12:00:00 AM

Ingredients 10
Servings 6
Time 10

Ingredients

  • 30
    ml
    butter
  • 1
    onion, chopped
  • 30
    ml
    flour
  • 5
    ml
    mustard powder
  • 5
    ml
    salt and freshly ground black pepper, to taste
  • 1
    pinch
    pinch of nutmeg
  • 125
    ml
    milk
  • 125
    ml
    chicken stock
  • 750
    ml
    mealie kernels (fresh or frozen)
  • 1
    handful
    a handful of parsley, chopped
 

Method

15
 
1. Melt the butter in a saucepan and sauté the onion until soft and shiny. Add the flour, mustard, salt, black pepper and nutmeg and stir until mixed. Add the milk and chicken stock and stir with a wire whisk until smooth. Stir until thickened. Add the mealie kernels and allow to simmer for a few minutes.

2. Add the parsley and serve.

 

 

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